Understanding Sensory Quality in Food Science:

Delve into the intricate world of sensory quality in food science, where the focus is on understanding and evaluating the organoleptic properties that determine consumer satisfaction. This comprehensive guide covers the fundamental sensory attributes such as visual clarity, aroma, taste, and texture, which are crucial in food quality assessment. Learn about the methods and significance of sensory testing, from taste panels to specialized product trials, and explore the various types of sensory quality, including hedonic aspects like pleasure and enjoyment. Ideal for food technologists, quality control professionals, and culinary enthusiasts, this resource offers insights into the organoleptic factors that influence the success and acceptance of food products in the market.

Edited at 2024-02-29 14:11:27