FAO SUSTAINABLE DEVELOPMENT GOAL 2-Zero Hunger

FAO SUSTAINABLE DEVELOPMENT GOAL 2
Zero Hunger
SDG INDICATOR 2.1.1
Prevalence of undernourishment (PoU)
SDG INDICATOR 2.1.2
Target 2.1
By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
Prevalence of moderate or severe food insecurity based on the Food Insecurity Experience Scale (FIES)
Target 2.1
By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
SDG INDICATOR 2.3.1
SDG INDICATOR 2.3.2
Productivity and Incomes of Small-Scale Food Producers
Target 2.3
Double the agricultural productivity and incomes of small-scale food producers
SDG INDICATOR 2.5.1A
Number of plant genetic resources for food and agriculture secured in medium or long term conservation facilities
Target 2.5
Maintain the genetic diversity of seeds, cultivated plants and their related wild species
SDG INDICATOR 2.5.1B
Number of animal genetic resources for food and agriculture secured in medium or long term conservation facilities
Target 2.5
Maintain the genetic diversity of farmed and domesticated animals
SDG INDICATOR 2.A.1
Agriculture Orientation Index for Government Expenditures
Target 2.a
Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services
SDG INDICATOR 2.C.1
Indicator of food price anomalies
Target 2.c
Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility.
End hunger, achieve food security and improved nutrition and promote sustainable agriculture.
SDG INDICATOR 2.5.2
Proportion of local breeds, classified as being at risk, not-at-risk or unknown level risk of extinction
Target 2.5
Maintain the genetic diversity of farmed and domesticated animal
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